“[This music is] caviar and escargot in a burger and fries world.”
–Radio Station on why they’ll not play songs from Third World Symphony
The line of cars wraps around the building at the edge of my neighborhood all day long and swells out into the street around noon. McDonalds: Serving 60 million people around the world every day.
In college I was fueled by their Quarter Pounders with cheese, salty fries and the sweetest Cokes in Waco. But then my wife, Becky, got on a health kick. It was about the time I was diagnosed with a digestive illness. And well, I got off the stuff – no more burgers.
A lot of people make that choice every day. For all sorts of reasons: Health, sustainability, social responsibility, to save money, lose weight, or they have a beef with big business or…whatever. For myriad reasons people choose to get out of that drive thru line.
Most of those folks just quietly drive away and eat elsewhere: at home, a sit-down restaurant, Whole Foods Market. There’s no shortage of food options in America, after all. But some, a few, leave the drive thru line and go make movies, write books, lobby representatives, protest, launch websites – all in an effort to bully McDonalds into serving what they want to eat.
They are very few – the loudest critics. Certainly not lined up around the building.
And of course their best efforts don’t get them far. There’s little motivation for McDonalds to change its menu. I mean, as long as every McThing on the menu is legal in all fifty states. Think about it from McDonalds’ perspective a second:
Why would McDonalds stop serving chemically flavored french fries when 60 million people line up to buy them every day?
Why would they stop serving burgers which refuse to decompose (even when left outdoors for years) if there is tremendous public demand for such resilient meat paddies?
Hey, the votes are in! Lots of people love McDonalds…just the way it is.
Not everyone wants burgers and fries. Sure. Or else all those other restaurants and grocery stores wouldn’t exist. But millions of people do want them. Many can’t imagine life without them. They love McDonalds. Or, at the very least, they like the ease of providing food that is reasonably priced, close to home, and relatively safe for their whole family. And doing it from the comfort of their car. Yummy.
Now Serving Gourmet Burgers To Tens Of People
For the record, I don’t think my music is escargot and caviar. Not even close. (Thankful someone thinks so though.) As musician Matthew Smith quipped yesterday, Radiohead is escargot and caviar. At most, he said, our music is a gourmet burger. Humbling and oh so true.
If you work in Christian radio and you like gourmet burgers, have a taste below. And if you like what you hear, please let me know at shaun AT shaungroves DOT com and I’ll send you the record just for saying hey. (Thank you.)
Ken Summerlin says:
I love it and just ordered it!
Angie says:
Rich Mullins was a gourmet burger. . .you’re in good company!
JavaJoy says:
I can’t get these songs OUT of my head…they keep playing over and over and I am drawn closer to God because of them. Thank you! My husband is looking forward to August 30th so HE can have the CD in his car. (I gave up McDonald’s 20 years ago)
Katie Axelson says:
Not a fan of McDonalds. But I do like gourmet burgers.
Katie
Jill Foley says:
I would much prefer a REAL burger – made with the REAL stuff.
And I would much prefer music that nourishes me – doesn’t just fill me. Music that draws me in closer to the one we worship and serve. Music that doesn’t make me wishing I’d opted for a different meal.
Music like yours : )
JessicaB says:
McDonalds sucks. So there. Literally and proverbially.
This stand I’m taking is particularly ironic since Husband might be forced to work there soon.
#youdowhatyouvegottado
Kevin Davis says:
“Gourmet” is the right word to describe your music Shaun. Here’s Dictionary.com’s definition of gourmet: adjective-of or characteristic of a gourmet, especially in involving or purporting to involve high-quality or exotic ingredients and skilled preparation. “High-quality ingredients and skilled preparation”-that sums up “Third World Symphony” quite nicely. Thanks for blessing us with this great new “gourmet” album Shaun!
Michelle ~ Blogging from the Boonies says:
I have had people audibly gasp when they find out that my kids have never been to a McDonald’s. lol
As far as your album goes, I can’t wait until my slice of gourmet escargot and caviar arrives in my mailbox.Of course, I do hope it is the vegetarian variety.
Jonathan Blundell says:
Mmmm gourmet burgers….
Meredith Dunn says:
It’s sad to me, more than anything else, that people are so comfortable in their comfortability. Because they’re missing the point of the Gospel completely.
There’s something to be said for being filled with “fillers”and just getting by and being filled with something more substantive and being stronger for it.
Eric says:
Hey Shaun,
What’s the first “single” from TWS? (That is, which song should I bug my local radio stations to play? I would vote for All is Grace…)
Love the album and the chance to be a part of it on Kickstarter. Keep up the gourmet work.
Kris says:
Passed this on to our local Christian station ๐ Mmmmm! Love your gourmet burgers! Keep ’em coming! ๐
Jenn says:
I hate inaccurate analogies. Caviar & escargot are expensive & inaccessible to the average person, and your music is quite the opposite. It is rich, though, and I think radio stations will be depriving their listeners. I am *not* a listener, as I feel “His” radio long ago left “Him” in favor of appealing to the masses, but that’s already been discussed. Either way, I love what you wrote here, and I love what you’re serving up!
rjb says:
listening through this for the first time…totally hooked!